Knowing the farm you’re buying from means knowing you can trust the quality of your food source and that the utmost level of care went into raising the cattle. The beef you receive from us is from one single cattle source and after being dry aged for several weeks, its packaged and sent straight to your freezer, meanwhile one pound of ground beef from the standard grocery store could be sourced from 20 different cattle.
Buying local reduces travel time—lowering the carbon footprint and cutting out the middle man. This allows for fresh high quality meat at a lower price all while fostering a deeper appreciation for the time, effort, and resources involved in producing the valuable nutrients you need and an intentional relationship between the food you eat and the community around you.